Someone I talked to recently recommended a restaurant they said had a Michelin star. When I checked it out it wasn’t a Michelin star restaurant at all, but it was recommended in the Michelin Guide. […]
Calvi, tucked neatly into a crescent-shaped bay on Corsica’s north west coast, seems an appropriate base for the French Foreign Legion. […]
First sight of the harbour and many memories of good times beside picture postcard Greek harbours are unlocked. Chania’s is particularly spellbinding thanks to the Venetians who built it in the 14th century […]
From the tiny hamlet of Galegos we climb a stony path which takes us past a flock of squawking azure-winged magpies into hills which mark the border between Portugal and Spain. […]
We expected rough ‘n’ ready accommodation along the main ‘highway’ through Chile. What we got was something quite different. […]
There are times when I feel like I’m swimming underwater to escape a flooded room and if I just hold my breath and keep swimming, I’ll resurface on the other side. Arriving in Portugal has […]
Chania on a Saturday night and we’re faced with an overload of what might be described in guidebooks as ‘inviting harbourside tavernas serving authentic Cretan cuisine’. […]
Lying in my bunk with the sea lashing the porthole, I could feel every wave as the bow rose, paused at the zenith of its height, and then crashed back to the angry sea with a loud boom that sounded like it had split the hull… […]
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