What a cracker of an intro to walking on Jersey – coastal paths, huge views, green lanes (roads where walkers, cyclists, and horse riders take precedence over cars), sweeping bays with golden sand beaches, potato fields, seafood shacks on the beach. […]
Do travel writers get free meals in restaurants? The short answer to that is yes, of course they do otherwise nobody but the very well-off could ever afford to be travel writers. […]
When it comes to tips and advice for hikers, whether anyone is new to walking in the countryside or has notched up thousands of kilometres on the trail, there is always something new to learn. […]
As well as being a pretty town with an attractive character, it boasts more restaurants than you might expect from a town of its size, no doubt due to its popularity with visitors. The question is, how good are restaurants in St Aubin? […]
Marvão comes in at first position as it dominated our view for four months. Perched on a rock overlooking the golden Alentejo plains, this walled, Moorish town near the border with Spain is as stunning up close as it is from a distance. […]
Whenever we head to any destination, I make a tick list of images I want. Sometimes I have a good idea of what the ‘I want to stand on that spot image’ is, at others it presents itself… […]
There are many various views on what constitutes being a foodie, but what most people in the food business agree about is what doesn’t.
It doesn’t mean someone who likes food and who likes to eat a lot. […]
It’s 9 o´clock, we’re in a small rural hotel miles from anywhere, we know the hotel is almost full as all the tables in the dining room were taken, but now the place is empty: a ghost hotel. There’s no village nearby, so where have all the other guests gone? […]
We felt as if we’d just dined in a motorway service station, albeit one with good food. We would not be dining here again and would probably give them a mediocre rating on TripAdvisor. […]
In Padstow, after eating in Paul Ainsworth at Number 6 and Rick Stein’s St Petroc’s Bistro on two consecutive days, we had the opportunity to compare and contrast… […]
There can be inverse snobbery at play when it comes to Michelin star cuisine. It’s often described and dismissed as fancy or pretentious by people who prefer their food to be conventional. […]
The towpath becomes less manicured where nature has snatched back land lost to relatively small-scale industrialisation. Ferns crowd the chocolate-coloured water; there are more ducks and moorhen than boats; many of the old bridges spanning the canal are overgrown to the point of being impossible to cross; and the leafy forest canopy closes in above… […]
Last week, The Everywhereist’s review ridiculing the restaurant (not the 80s boy band) Bros in Lecce went viral on social media and was subsequently shared by numerous mainstream news publications. Instead of joining the vocal […]
Over the last couple of weeks, I’ve written quite a bit about snow breaks for non-skiers. By now I should be weary of trying to describe wintry scenes using numerous different words, wishing I was […]
Writing about hotel bars this week, I made a reference to convivial inns. The person responsible for editing the piece questioned the use of the word inn as opposed to hotel bar or lounge. For […]
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