Some writers despise travel lists, viewing them as lazy travel writing designed to pull in lots of readers with the minimum of effort. However, statistics show people like lists.

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Is there a law which says if we want to be considered discerning travellers we should only eat what is considered ‘local food’ whenever we visit a destination?

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Appreciating, or not, the impact of walking at different altitudes is only one example of how being an ‘experienced walker’ can be a relative term.

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Patricio is owner of Posada Quelat, a series of wooden cabins dotted around a garden of Eden with gunnera’s so huge I could have used one as a hammock.

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