It’s a comfort blanket; a sense of feeling relaxed, being amongst kin and of escaping to a world scripted by Bill Forsyth with hints of Irvine Welsh thrown in to add that essential realistic grit. […]
The rosy glow from this rural community, people bonded by the production of Port wine for over 300 years, was like being wrapped in a Merino wool blanket on a chilly morning. […]
Although it’s believed the first pies originated in Italy, proper pies (i.e. ones made from butter/lard and flour) come from Northern Europe. […]
A wee bit of research uncovered it was a competition which had been held every year since 2007, each year involving a different aspect of Portugal’s many natural and human-made attractions. It was like finding a direct insight into a ‘best of’ the country as known by residents. […]
Rotenboden is little more than a hut, far fewer people alight here. Liam tells us it’s an easy walk to and from our lunch objective, the Igloo Village. He also mentions the snow might be waist deep, yet is easy to walk through – “like walking through powder”. […]
I could give you a raft of reasons why the Waldhotel Fehrenbach in Alpersbach, little more than an extended meadow in Germany’s Black Forest, sticks in our minds as being a hotel with a stand out personality. […]
When you swim in the overcrowded waters of travel writing/blogging on a daily basis, you soon develop the ability to spot the tripwires which have authors, who haven’t visited destinations they write about, falling flat on their faces. […]
The landscape is thirsty, the skeletal remains of grasses which weren’t exactly bushy to begin with look tinder-dry. Even in one of the sunniest spots of a sun-kissed island you might expect a dash more greenery in midwinter. […]
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