Portugal
How living abroad has changed us
The wounds are still gaping red, raw, and very sore. It’s too painful for me to talk about Brexit at the moment. No, painful is not the right word at all. If I let my […]
Blog
Chile
Different ways to travel the Carretera Austral in Chile
Reading The Dictator’s Highway by Justin Walker transported me right back to the pot-holed, dusty main road which runs for 1240km from Puerto Montt to Villa O’Higgins, connecting the north of Chile with the remote, […]
Hiking
Rest and be thankful on hiking routes
There comes a point on longish hikes when your body, or common sense, tells you it’s time to hit the pause button, to park your bum for a short while to rest legs and back. […]
Living Abroad
Autumn in Portugal, The Seasonal Wheel Turns
Like a living barometer, you don’t need a calendar here on the farm to tell you when the seasons are changing, the animals do that for you … […]
Europe
Things tourists should never do in Portugal
One such article on Portuguese website Portugaldenorteaasul, titled 11 things tourists should never do in Portugal hooked me in. After three years of getting to know Portugal, I wondered how these ‘things not to do’ would compare with our experiences. […]
Europe
A Curious Incident On The Way To Viana do Castelo
Something catches my eye, movement by the water line about 200 metres to my right, on the far bank of the river. Squinting into the sun, I see what looks like the torso of a large man hauling himself out of the river, dragging his withered legs behind him… […]
Food and drink
Creative cuisine is working class art
My favourite part of the hotel was the kitchen, a volatile place where big personalities added expletives and threats to an air filled with the aroma of uninventive dishes destined for the unadventurous palates of coach excursionists from England. […]
Europe
The case against Spanish desserts
The issue is not one of whether these Spanish desserts are good or bad in their own right. It’s only by comparison with the desserts of other nationalities that you can really judge just how good a dish is… […]