From the monthly archives: January 2017

A few years ago we decided one of our objectives would be to walk across the Canary Islands following the GR131 and staying at rural hotels…

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The easy way to get to Rathlucken Hütte high above Goiserer Tal (valley) in Bad Goisern, Austria is to drive. It’s what a lot of the locals do.

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I don’t care if you’re a member of the aristocracy with refined blue blood coursing through your veins, at some point when travelling you’re likely to get caught short.

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What it means to be a foodie

On January 23, 2017 By

It seems to me there can be a lot of busking going on when it comes to defining what a foodie is, possibly because those doing said busking aren’t foodies.

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Almost two hours into our voyage, I notice what looks like an iceberg floating off the starboard bow in the distance. Before long, the sea has become more iceberg than open water, a floating gallery of fantastical shapes…

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It’s unlikely the Carretera Austral will test my map reading skills. Only one road comes into Coyhaique on one side of the town and only one leaves on the other.

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This evening we’ll join the ranks of visitors strolling the promenade alongside the yachts before choosing a table at one of the restaurants along Rue Clemenceau. But for now, we’re happy to enjoy another side to Calvi, one that most visitors will probably never see…

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We’ve stayed in all of the ones in Canary Island Paradors and each has thrown up a variety of experiences that weren’t always consistent with the others.

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