Posts by: Jack

Is there a law which says if we want to be considered discerning travellers we should only eat what is considered ‘local food’ whenever we visit a destination?

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Appreciating, or not, the impact of walking at different altitudes is only one example of how being an ‘experienced walker’ can be a relative term.

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Patricio is owner of Posada Quelat, a series of wooden cabins dotted around a garden of Eden with gunnera’s so huge I could have used one as a hammock.

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Which is the most touristy Canary Island and which is the least? Before anyone answers we need to consider what does ‘most’ and ‘least’ touristy actually mean. Tenerife attracts the most tourists each year followed by Gran Canaria. They get most of the attention in the UK travel press and have the biggest tourist resort […]

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A few years ago we decided one of our objectives would be to walk across the Canary Islands following the GR131 and staying at rural hotels…

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The easy way to get to Rathlucken Hütte high above Goiserer Tal (valley) in Bad Goisern, Austria is to drive. It’s what a lot of the locals do.

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I don’t care if you’re a member of the aristocracy with refined blue blood coursing through your veins, at some point when travelling you’re likely to get caught short.

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What it means to be a foodie

On January 23, 2017 By

It seems to me there can be a lot of busking going on when it comes to defining what a foodie is, possibly because those doing said busking aren’t foodies.

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