It’s funny that something I learnt at an early age – how to direct artillery fire onto an enemy position with pinpoint accuracy – could become an essential part of my working life decades later. […]
On a sizzler of a day in mid May, when the Sado was a mill pond, we finally got around to finding out what Troia was actually like. […]
We followed country lanes and cautiously crossed fields populated by curious cows and pudgy-faced Texel sheep to reach an exquisitely beautiful and evocative little spot which was the location of a covenanters’ (Scottish Presbyterians) graveyard. […]
Individual countries within the EU retain their own way of doing things across many aspects of life. One which is especially noticeable to visitors is when it comes to the question of paying with cash or card. […]
We didn’t visit Verona because it was a UNESCO World Heritage Site whose exquisitely preserved architecture reflected key periods of European history. We visited because Will Shakespeare once wrote “In fair Verona, where we lay […]
The food is Michelin star standard and some of the more imaginative dishes are treated with caution. Like us, they’re people who have probably followed a curving arc when it comes to dining habits… […]
Drôme Provençale, although exhibiting many of the classic Provence ingredients, had a slightly different personality; one which was typically soft and beautiful in that dreamy Provence way, yet with a slightly wilder, more carefree edge. […]
We ponder whether to stay or walk the section of the West Highland Way which will lead us to Inverarnan. But we’ve got all the right gear so there’s no real reason to hide away from a wee bit rain and wind. […]
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