Lounging beside a lagoon on Portugal’s north west coast, Aveiro is often referred to as the Venice of Portugal. Quite a few places with canals are referred to ‘the Venice of… ‘. It’s a description which dangles a pretty picture on the end of a fishing hook. […]
The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]
“Em Abril, águas mil.” There’s a reason for these old proverbs. This is from Portugal, Spain has one almost identical. Incidentally, so has Chile. Even Disney alludes to a feature that April can be known for – “Drip, drip, drop little April shower… ” […]
You have to be extremely knowledgeable about gastronomy to jump into a culinary arena and fling cultural appropriation accusations around. Either extremely knowledgeable… or completely ignorant when it comes to food. […]
Bejeques (house leeks) the size of small bushes burst from cracks in dry-stone walls. Sweet peas, snapdragons, and California poppies devoured whole sections of embankments outside traditional cottages. On grassy tracks between hamlets, wild flowers – proud tajinastes and aromatic wild lavender – took over the reins. […]
We’re watching a cheesy Netflix series called Instant Hotel in which Australian couples who rent out their homes compete for the title of being owner of the best ‘instant hotel’. I’m a great believer in […]
“I don’t want to read flowery descriptions,” the man smiled, but not really in a friendly way. More in a Wormtongue manner. “I just want walking directions that will tell me how to get from […]
It was the second time in just over a week we’d stayed in a vineyard. Both cases prompted thoughts of many other visits to vineyards around Europe, visits that had formed long-lasting, warm and fuzzy (not just thanks to enthusiastic tasting) memories. […]
Copyright © 2019 | MH Magazine WordPress Theme by MH Themes