A trip from Scotland’s lowlands into an increasingly wild north matches the drama of constantly changing seasons; the metamorphosing landscape adding its own crescendos and diminuendos. […]
My least favourite part of a meal is dessert… unless there is something which awakens the sweet-toothed child that slumbers within. And there regularly is, no matter where we travel around Europe. […]
Delivering training sessions about some of the destinations we’ve visited over the year prompts us to reflect on our experiences in a specific location; something which doesn’t always happen immediately after a trip as there’s nearly always somewhere else exciting to visit steaming toward us. […]
Image a world where in the late afternoon in September In Scotland you could sit outside your hotel room and feel comfortably warm. I don’t mean in a parallel universe, or even sometime in the near future when the Northern and Southern Hemispheres have switched places. […]
Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]
A short route recommended by the folk at our hotel, the 15th century Knipoch, took us along a grassy path lined by bushy confers and moss-covered drystane dykes to an open hillock surrounded by crispy bracken and a tartan coloured vista which took in slender Loch Feochan, Mull, Islay, and a rolling landscape which had me wishing I was wearing my kilt. […]
A factor often connected with satisfaction levels is picking up/dropping off rental cars. The experience, good or bad, doesn’t impact on how we view a destination, but it can leave a lasting impression. […]
It’s a comfort blanket; a sense of feeling relaxed, being amongst kin and of escaping to a world scripted by Bill Forsyth with hints of Irvine Welsh thrown in to add that essential realistic grit. […]
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