My least favourite part of a meal is dessert… unless there is something which awakens the sweet-toothed child that slumbers within. And there regularly is, no matter where we travel around Europe. […]
Overtourism isn’t new, it’s just taken some destinations time to stop seeing the dollar/euro signs ringing up on tills and start seeing the negative effects of what has often been partly their own doing. […]
Delivering training sessions about some of the destinations we’ve visited over the year prompts us to reflect on our experiences in a specific location; something which doesn’t always happen immediately after a trip as there’s nearly always somewhere else exciting to visit steaming toward us. […]
It’s not that pizza is exactly a speciality of Pisa, but it sounds as though it should be. It rolls of the tongue like the unravelling, stringy cheese which still connects the generous slice of quattro formaggi in my hand to the bit that’s in my mouth. […]
Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]
Within about thirty minutes I declare I don’t like Florence; too many tour groups clogging the streets, and the restaurants seem grabby; mediocre-looking places charging way too much for uninspiring food. […]
Tables, chairs and parasols line narrow streets and fill small piazzas, their occupants enjoying fat-crusted pizzas whose slices reluctantly pull apart in a cat’s cradle of melted cheese, and plates of pasta topped with rich sauce and drizzled in aromatic olive oil. […]
A factor often connected with satisfaction levels is picking up/dropping off rental cars. The experience, good or bad, doesn’t impact on how we view a destination, but it can leave a lasting impression. […]
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