It’s not that pizza is exactly a speciality of Pisa, but it sounds as though it should be. It rolls of the tongue like the unravelling, stringy cheese which still connects the generous slice of quattro formaggi in my hand to the bit that’s in my mouth. […]
Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]
Within about thirty minutes I declare I don’t like Florence; too many tour groups clogging the streets, and the restaurants seem grabby; mediocre-looking places charging way too much for uninspiring food. […]
Tables, chairs and parasols line narrow streets and fill small piazzas, their occupants enjoying fat-crusted pizzas whose slices reluctantly pull apart in a cat’s cradle of melted cheese, and plates of pasta topped with rich sauce and drizzled in aromatic olive oil. […]
A factor often connected with satisfaction levels is picking up/dropping off rental cars. The experience, good or bad, doesn’t impact on how we view a destination, but it can leave a lasting impression. […]
We didn’t visit Verona because it was a UNESCO World Heritage Site whose exquisitely preserved architecture reflected key periods of European history. We visited because Will Shakespeare once wrote “In fair Verona, where we lay […]
Venice is one of those destinations which sat loftily on a grand cerebral column. But reports of it being an overcrowded tourist destination (regularly lumped in with Barcelona and Dubrovnik) had made us wary that it might be just another dreamy bubble waiting to be burst. […]
From behind the façade of Caffè Florian, the strains of a philharmonic orchestra drift into the piazza lending the scene an ethereal romance. I’m already spellbound when the orchestra begins to play… […]
Copyright © 2019 | MH Magazine WordPress Theme by MH Themes