In a valley on La Gomera
Jo will be gutted when I tell her Benedict Allen almost chose La Gomera as a place to lay his dusty, old wide-brimmed hat for a while. She’ll be furious when I tell her why. […]
Jo will be gutted when I tell her Benedict Allen almost chose La Gomera as a place to lay his dusty, old wide-brimmed hat for a while. She’ll be furious when I tell her why. […]
Travelling around rural parts of Europe we regularly spot roadside fruit and veg stalls, a good way of seeing what are the seasonal ‘in things’ in any destination. […]
If we were in any doubt as to the importance of the cloud analogy to the restaurant, ‘snacks in the cloud’ dispelled it, providing six contrasting bites, two of which were placed on white clouds atop tall spikes […]
A factor often connected with satisfaction levels is picking up/dropping off rental cars. The experience, good or bad, doesn’t impact on how we view a destination, but it can leave a lasting impression. […]
Bejeques (house leeks) the size of small bushes burst from cracks in dry-stone walls. Sweet peas, snapdragons, and California poppies devoured whole sections of embankments outside traditional cottages. On grassy tracks between hamlets, wild flowers – proud tajinastes and aromatic wild lavender – took over the reins. […]
It was the second time in just over a week we’d stayed in a vineyard. Both cases prompted thoughts of many other visits to vineyards around Europe, visits that had formed long-lasting, warm and fuzzy (not just thanks to enthusiastic tasting) memories. […]
The landscape is thirsty, the skeletal remains of grasses which weren’t exactly bushy to begin with look tinder-dry. Even in one of the sunniest spots of a sun-kissed island you might expect a dash more greenery in midwinter. […]
There’s history as rich as anywhere, Roman ruins, golden beaches, forests, plains, scenic ridges, Moorish castles, traditional towns, sprawling vineyards, more gastronomic specialities than you’d find in a trendy London deli, the people are exceedingly friendly, and there’s the Virgin Mary on a giant mule. […]
Tapas might be considered a Spanish ‘invention’ but it’s actually a sociable way of eating which is popular in many countries. […]
As we specialise in hiking we regularly find ourselves in areas where figuring out how we’re going to travel to, or return from, a linear walking route using whatever local transport is available can prove somewhat of a ‘suck it and see’ exercise. […]
As the wintery sun yawns and slips towards the duvet of the horizon there’s a mini pilgrimage in Alcochete on the southern banks of the Tagus. The place of worship is Alcach, a bar with jazzy sounds and chairs facing west. […]
Whilst the focus of this is ostensibly about Michelin restaurants in the Canary Islands it isn’t just about Michelin recommendations, or exclusively about the Canary Islands for that matter. […]
It’s funny that something I learnt at an early age – how to direct artillery fire onto an enemy position with pinpoint accuracy – could become an essential part of my working life decades later. […]
Going into detail about the differences between the Canary Islands would fill a book, so I’m only going to provide a brief snapshot as an illustration why it’s essential to universe-hop when carrying out travel research. […]
It is 46C. My phone pings with warnings from the Portuguese Met Office about there being an extreme risk of fires. We will eat lunch outside, huddling under the shade of an umbrella which only […]
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