Europe

Is food in Britain boring?

October 10, 2019 Jack 0

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Food and drink

Going local with gastronomy or doing a Mumford

October 7, 2019 Jack 0

What’s available locally has a strong bearing on gastronomic specialities in an area. And what those local specialities are tends to be what restaurants do best. In the hills and mountains these dishes are usually meat based; at the coast they’re whatever salty gifts the sea offers. […]

Europe

What is the couvert in Portugal?

July 29, 2019 Jack 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Food and drink

Tips for using Tripadvisor restaurant reviews

July 2, 2019 Jack 0

Whatever anyone thinks about the travel advisory giant, Tripadvisor is the best place for finding information about restaurants in any given location. However, there’s a right way to use it and lots of wrong ways. […]

Food and drink

7 steps to culinary enlightenment

July 1, 2019 Jack 0

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

NUB, La Laguna, Tenerife
Europe

Gastronomy in the Cloud at Nub, La Laguna

June 24, 2019 Andy 0

If we were in any doubt as to the importance of the cloud analogy to the restaurant, ‘snacks in the cloud’ dispelled it, providing six contrasting bites, two of which were placed on white clouds atop tall spikes […]

Europe

Choco frito, the taste of Setúbal

May 8, 2019 Jack 0

The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]

Food and drink

The origins of popular dishes around the world

May 2, 2019 Jack 0

You have to be extremely knowledgeable about gastronomy to jump into a culinary arena and fling cultural appropriation accusations around. Either extremely knowledgeable… or completely ignorant when it comes to food. […]