Food and drink

Eat local, eat pizza

January 17, 2018 Jack 0

When there’s a spin on toppings which subtly, or not, shifts it from safe comfort food you can get just about anywhere to something different, something with a distinctly local flavour. […]

Corsica

Cheese beignets in northern Corsica

September 26, 2017 Jack 0

It was clear things weren’t going to end well at the Osteria a Stalla Sischesse in Sisco, northern Corsica. Dinner had started with a hearty and filling thick soup which was more stew than soup. […]

Dish of the day

Dish of the day, wild boar sausage in Freiburg

August 22, 2017 Jack 0

Game dishes in the Black Forest go together like sausage and mash. In this case wild boar sausage with mash potato, plus bacon, gravy, a hill of red cabbage, and, possibly to foster the illusion there’s a healthy element to all this, grapes, pear and cranberries. […]