Currently viewing the category: "World Recipes"

Flammkuchen looks like a pizza, but there are important differences; the base is thin and crispy but the sauce topping isn’t tomato based, it’s a creamy blend of…

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Herby feta on potato rosti isn’t a recipe from any particular country; call it a European fusion that involves Greek feta and Swiss rostis…

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This variation of a ‘light and sunny as a spring day’ Rick Stein recipe totally changed our opinion about salmon. This is the Grace Kelly of fish dishes…

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For those whose have yet to discover this culinary gold mine, Moro is a vivacious blend of North African and Spanish cuisine with flavours that swirl around…

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It had been a while since we’d cooked boeuf au gratin and we’d completely forgotten how its flavours bring on a completely over the top bout of the ‘bravos’…

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Preparing Thai fish cakes is as easy as falling off a log. Anyone who’s witnessed them being cooked in Thailand will have spotted that making them involves…

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Listen carefully, I’m going to teach you a magic trick that will wow your friends and have your taste buds calling for an encore.

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Our recipe for falafel is a variation on these hand-held savoury packages. Maybe I’m biased but this recipe makes seriously good falafel that…

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