Currently viewing the category: "World Recipes"

This is a killer of a dish. Its combination of spices mixed with the humble potato performs such an addictive belly dance on the tongue that once enjoyed you have to come back for more.

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We like to recreate dishes that rob us of all alphabet letters except ‘M’ and Thai green curry is one such delight. It’s relatively easy and quick to make even if you’re not exactly Ferran Adría.

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To make a good green curry, you need a feisty green curry paste. If you aren’t fortunate enough to be anywhere that sells jars of the stuff, then we might just be able to help out.

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The food was wonderfully diverse in both appearance and taste and, as devout foodies, we decided, using tips from our generous Peruvian hosts, to recreate three of the dishes that had wowed our taste-buds.

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Pan tomate (I’ll stick with the Costa Brava version) is generally regarded as a breakfast dish, although in reality it’s served pretty much at any time of the day throughout Costa Brava and Catalonia.

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Greek Food, Tzatziki

On April 22, 2011 By

Every time I make a bowl of tzatziki I’m transported back to hot afternoons sitting in the shade of the olive trees outside Alexi’s bar in Lindos.

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One of the most popular and robust dishes in Asturian gastronomy is fabada which is a sort of peasant bean stew flavoured with chunks of pork…

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