Currently viewing the category: "World Recipes"

This is a killer of a dish. Its combination of spices mixed with the humble potato performs such an addictive belly dance on the tongue that once enjoyed you have to come back for more.

Continue Reading

We like to recreate dishes that rob us of all alphabet letters except ‘M’ and Thai green curry is one such delight. It’s relatively easy and quick to make even if you’re not exactly Ferran Adría.

Continue Reading

To make a good green curry, you need a feisty green curry paste. If you aren’t fortunate enough to be anywhere that sells jars of the stuff, then we might just be able to help out.

Continue Reading

The food was wonderfully diverse in both appearance and taste and, as devout foodies, we decided, using tips from our generous Peruvian hosts, to recreate three of the dishes that had wowed our taste-buds.

Continue Reading

Pan tomate (I’ll stick with the Costa Brava version) is generally regarded as a breakfast dish, although in reality it’s served pretty much at any time of the day throughout Costa Brava and Catalonia.

Continue Reading

Greek Food, Tzatziki

On April 22, 2011 By

Every time I make a bowl of tzatziki I’m transported back to hot afternoons sitting in the shade of the olive trees outside Alexi’s bar in Lindos.

Continue Reading

One of the most popular and robust dishes in Asturian gastronomy is fabada which is a sort of peasant bean stew flavoured with chunks of pork…

Related Posts Plugin for WordPress, Blogger... Continue Reading

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...