Food and drink

The problem with recommending restaurants

July 13, 2020 Jack 0

In the words of the great Jim Morrison, people are strange… or they can be when it comes to food. As well as having very contrasting likes and dislikes, folk have very personal foibles, all of which makes recommending restaurants somewhat of a lottery. […]

Food and drink

Meat and two veg, a concept past its sell by date

June 10, 2020 Jack 0

I saw the phrase ‘meat and two veg’ the other day, coincidentally as I was uploading photos of our lockdown meals which most definitely were not of the meat and two veg variety. For some reason it jumped out at me, and for the first time I realised what a curious thing it is. […]

Cookbooks
Food and drink

Cooking with travel memories

April 29, 2020 Jack 0

Perhaps, as we can’t travel, memories of tasting similar creations in various destinations has added extra oomph to flavours, but we’re relishing reliving travel moments thanks to these lock-down menus. […]

Europe

Emrelishment, a tale of travel, food and drink preparation

January 15, 2020 Jack 0

In the middle of the 20th cent in the cool and shady interior of the Imperial, an unexceptional bar next to the bullring in Santa Cruz de Tenerife, a regular known to the waiting staff as ‘El Barraco’ grabs a seat at the bar’s counter mid-morning and orders his favourite bocadillo […]

Europe

Traditional vegetarian options in European walking destinations

November 28, 2019 Jack 0

When travelling we occasionally get tired of traditional cuisine in some destinations. This happens when restaurant menus vary little from one to another and mostly involve meat, meat, or meat. When this happens, we are on alert for any local dishes which don’t involve a slab of dead animal. […]

Food and drink

Going local with gastronomy or doing a Mumford

October 7, 2019 Jack 0

What’s available locally has a strong bearing on gastronomic specialities in an area. And what those local specialities are tends to be what restaurants do best. In the hills and mountains these dishes are usually meat based; at the coast they’re whatever salty gifts the sea offers. […]

NUB, La Laguna, Tenerife
Europe

Gastronomy in the Cloud at Nub, La Laguna

June 24, 2019 Andy 0

If we were in any doubt as to the importance of the cloud analogy to the restaurant, ‘snacks in the cloud’ dispelled it, providing six contrasting bites, two of which were placed on white clouds atop tall spikes […]