A factor often connected with satisfaction levels is picking up/dropping off rental cars. The experience, good or bad, doesn’t impact on how we view a destination, but it can leave a lasting impression. […]
TA wouldn’t be the first to confuse a foundation of impressive social media numbers with quality. And they wouldn’t be the first to not seriously consider the implications of creating a social media platform which brings the writer into direct contact with the end user. […]
The rosy glow from this rural community, people bonded by the production of Port wine for over 300 years, was like being wrapped in a Merino wool blanket on a chilly morning. […]
When you swim in the overcrowded waters of travel writing/blogging on a daily basis, you soon develop the ability to spot the tripwires which have authors, who haven’t visited destinations they write about, falling flat on their faces. […]
Does the idea of British bakery Greggs launching a vegan sausage roll incense or make sense? If the answer is the former, the big question is why? What’s your (I apologise in advance for this) beef? […]
There’s no doubting the rise of social media, and the likes of Instagram especially, has been responsible for overcrowding at some ‘attractions’. Stylised images have brought their existence to the masses… […]
The food is Michelin star standard and some of the more imaginative dishes are treated with caution. Like us, they’re people who have probably followed a curving arc when it comes to dining habits… […]
In this fast-paced world there are journeys where I actually do relish the voyage; where it might be a means of getting from A to B but one which gives an insight into a specific location. […]
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