When you swim in the overcrowded waters of travel writing/blogging on a daily basis, you soon develop the ability to spot the tripwires which have authors, who haven’t visited destinations they write about, falling flat on their faces. […]
Does the idea of British bakery Greggs launching a vegan sausage roll incense or make sense? If the answer is the former, the big question is why? What’s your (I apologise in advance for this) beef? […]
There’s no doubting the rise of social media, and the likes of Instagram especially, has been responsible for overcrowding at some ‘attractions’. Stylised images have brought their existence to the masses… […]
The food is Michelin star standard and some of the more imaginative dishes are treated with caution. Like us, they’re people who have probably followed a curving arc when it comes to dining habits… […]
In this fast-paced world there are journeys where I actually do relish the voyage; where it might be a means of getting from A to B but one which gives an insight into a specific location. […]
The link between these examples is both were about places which feel soulless to me; the travel equivalents of shop window mannequins, decked out in much the same gear as a human but with no beating heart […]
Every quaint country pub should have a Brian Glover, a rough diamond with a Yorkshire accent who sits in a corner nursing his pint of real ale and only springs to life whenever any hikers […]
This is about the practical aspects of walking the Camino de Santiago, including observations over those three days which should help us plan effectively for walking a full Camino. […]
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