Local food isn’t always fabulous
Other country’s dishes, irrespective of what they involve, are invariably presented in travel articles as though they’re all exceptionally tasty just because they are authentic. […]
Other country’s dishes, irrespective of what they involve, are invariably presented in travel articles as though they’re all exceptionally tasty just because they are authentic. […]
What’s available locally has a strong bearing on gastronomic specialities in an area. And what those local specialities are tends to be what restaurants do best. In the hills and mountains these dishes are usually meat based; at the coast they’re whatever salty gifts the sea offers. […]
There are countries where finding something with a local flavour (no international fast food franchises allowed) to satisfy this yen can be problematic. Portugal isn’t one of them. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. This is an abridged version of regional dishes we enjoyed most in Porto and the north, central Portugal and also the Alentejo. […]
Our mission was to take photographs which captured the feel of the Aveiro Lagoon area for inclusion in the brochure which included a new cycling holiday in the area. […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes