What foreigners think about British food
The other night we cooked one of our favourite Portuguese dishes, arroz de pato (duck rice). It’s a popular dish in Portugal, you can even try it at Lisbon’s Humberto Delgado Airport. Yet I rarely […]
The other night we cooked one of our favourite Portuguese dishes, arroz de pato (duck rice). It’s a popular dish in Portugal, you can even try it at Lisbon’s Humberto Delgado Airport. Yet I rarely […]
Can you spot the difference between the following two statements? ‘Britain’s gastronomy is the most diverse in Europe’ and ‘Britain has the best food in Europe.’ […]
I saw the phrase ‘meat and two veg’ the other day, coincidentally as I was uploading photos of our lockdown meals which most definitely were not of the meat and two veg variety. For some reason it jumped out at me, and for the first time I realised what a curious thing it is. […]
I regularly read travel pieces which accuse British food of being almost inedible. Whenever I read this the same question pops into my head – where do these people eat? […]
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