Perhaps, as we can’t travel, memories of tasting similar creations in various destinations has added extra oomph to flavours, but we’re relishing reliving travel moments thanks to these lock-down menus. […]
Chicken, beef, partridge and, or quail is mixed with wheat bread, garlic, olive oil and a secret mix of spices and made into a horseshoe shaped sausage which can be fried, grilled or barbecued… […]
Pan tomate (I’ll stick with the Costa Brava version) is generally regarded as a breakfast dish, although in reality it’s served pretty much at any time of the day throughout Costa Brava and Catalonia. […]
One of the most popular and robust dishes in Asturian gastronomy is fabada which is a sort of peasant bean stew flavoured with chunks of pork… […]
The potato and green bean curry dished up was much milder than the average madras. It had a very distinctive flavour (slightly roasted) that was quite different from the flavours of sauces from other areas of India. […]
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