
Cooking with travel memories
Perhaps, as we can’t travel, memories of tasting similar creations in various destinations has added extra oomph to flavours, but we’re relishing reliving travel moments thanks to these lock-down menus. […]
Perhaps, as we can’t travel, memories of tasting similar creations in various destinations has added extra oomph to flavours, but we’re relishing reliving travel moments thanks to these lock-down menus. […]
Chicken, beef, partridge and, or quail is mixed with wheat bread, garlic, olive oil and a secret mix of spices and made into a horseshoe shaped sausage which can be fried, grilled or barbecued… […]
Pan tomate (I’ll stick with the Costa Brava version) is generally regarded as a breakfast dish, although in reality it’s served pretty much at any time of the day throughout Costa Brava and Catalonia. […]
One of the most popular and robust dishes in Asturian gastronomy is fabada which is a sort of peasant bean stew flavoured with chunks of pork… […]
The potato and green bean curry dished up was much milder than the average madras. It had a very distinctive flavour (slightly roasted) that was quite different from the flavours of sauces from other areas of India. […]
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