Someone I talked to recently recommended a restaurant they said had a Michelin star. When I checked it out it wasn’t a Michelin star restaurant at all, but it was recommended in the Michelin Guide. […]
We expected rough ‘n’ ready accommodation along the main ‘highway’ through Chile. What we got was something quite different. […]
Chania on a Saturday night and we’re faced with an overload of what might be described in guidebooks as ‘inviting harbourside tavernas serving authentic Cretan cuisine’. […]
In the last year we’ve visited Corsica, Bavaria, various Canary Islands, mainland Spain, Chile and Crete. Yet this trip to Portugal is unlike any of them. […]
We’ve stayed in all of the ones in Canary Island Paradors and each has thrown up a variety of experiences that weren’t always consistent with the others. […]
Whenever we travel anywhere I always have a tick list of the local dishes I want to get my teeth into. Within a few hours of strolling the hot, busy and gritty but artistic streets of Chile’s capital, Santiago, we’d notched up four Chilean culinary classics on my list. […]
Our route starts on the coast beside a pig farm. A large stone bench seems ideal for sorting ourselves out before setting off, until Hetty tells us it’s where coffins are laid before being carried to a church… […]
Seven nights spent exploring three islands with guides and accommodation arranged by Archipelago Choice revealed that many people who visit Cape Verde only ever get to see the purpose-built version. […]
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