Europe

Adventures in another world, Velika Planina in Slovenia

December 10, 2019 Jack 0

Forget jaw-dropping, breathtaking, mind-blowing, awesome or any such word. All are too feeble to describe first contact with Velika Planina. The feeling of standing on a ridge looking down on this scattering of wooden herdsmen’s homes is one of a sense of discovery. […]

Europe

Is food in Britain boring?

October 10, 2019 Jack 0

Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]

Alentejo

It is simply Alentejo, not the new Tuscany

August 15, 2019 Jack 0

Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]

Europe

What is the couvert in Portugal?

July 29, 2019 Jack 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Food and drink

7 steps to culinary enlightenment

July 1, 2019 Jack 0

If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]

NUB, La Laguna, Tenerife
Europe

Gastronomy in the Cloud at Nub, La Laguna

June 24, 2019 Andy 0

If we were in any doubt as to the importance of the cloud analogy to the restaurant, ‘snacks in the cloud’ dispelled it, providing six contrasting bites, two of which were placed on white clouds atop tall spikes […]

Europe

Choco frito, the taste of Setúbal

May 8, 2019 Jack 0

The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]