Of postal delivery and speaking another language
The Portuguese, like the Spanish, are complimentary when you make an effort, telling us we can speak it well when we rattle of a few stock phrases when we’re appalling. […]
The Portuguese, like the Spanish, are complimentary when you make an effort, telling us we can speak it well when we rattle of a few stock phrases when we’re appalling. […]
On a road trip around Scotland in September we both dived head first into the cooked breakfast dark side. The use of local produce made it impossible to just say no. […]
With the food expectations bar set at a romantically reminiscent high, and walking expectations right up there with it, it was fitting that some thirty years after first awakening our taste buds, Scotland should receive pride of place as our first UK gastro-hiking destination […]
Scotland is a country blessed with a natural larder overflowing with the sort of produce which should have gourmets slevering at the mouth. On a mini tour of Scotland we enjoyed as good and varied food as we’ve eaten in many a European country […]
Turn off the brain and just let the taste-buds do their job objectively. Haggis is good. It is, after all, the Great chieftain o’ the pudding-race. […]
Is there a law which says if we want to be considered discerning travellers we should only eat what is considered ‘local food’ whenever we visit a destination? […]
I regularly read travel pieces which accuse British food of being almost inedible. Whenever I read this the same question pops into my head – where do these people eat? […]
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