13 reasons why we love restaurants in Setúbal
We already knew Setúbal in Portugal was famed for its choco frito (fried cuttlefish) restaurants, but we had no idea that the rest of the gastronomic scene was quite so, well, interesting. […]
We already knew Setúbal in Portugal was famed for its choco frito (fried cuttlefish) restaurants, but we had no idea that the rest of the gastronomic scene was quite so, well, interesting. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. […]
Over the last twelve months we’ve visited all five of mainland Portugal’s regions, encountering a delightfully diverse gastronomy which has regularly surprised. This is an abridged version of regional dishes we enjoyed most in Porto and the north, central Portugal and also the Alentejo. […]
The famous dish of Cape Verde, cachupa is basically a tasty stew of vegetables, beans and chunks of meat flavoured by herbs and spices… […]
Why have we never reviewed Lungo Mare in Zadar before I wonder? Maybe we subconsciously didn’t want to share it. It was the first place we ate in Croatia… […]
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