What is the couvert in Portugal?

July 29, 2019 Jack 0

The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]

Food and drink

5 Steps to Learning to Love Olives

November 24, 2011 Jack 2

All you need for this is an olive-hater, a bowl of olives (green preferably) and a crowd of onlookers who will be suitably amazed when this experiment is proven to work. […]