Europe

Choco frito, the taste of Setúbal

May 8, 2019 Jack 0

The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]

Europe

A Gastronomic Tour of the Canary Islands

March 9, 2016 Jack 0

Although there’s a lot of crossover when it comes to menu items on traditional restaurants on the different Canary Islands, there are also some dishes which ‘belong’ more to individual islands. […]

Camargue

Visions of Camargue

November 12, 2014 Jack 0

It’s a dangerous place Camargue. Full of dangerous gypsies, fleeing scientists, untrustworthy gastronomes and the occasional British spy… […]