Europe

Choco frito, the taste of Setúbal

The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]

Africa

D-I-Y Seafood Dinner in Lamu

It was everything I had hoped an Arab trading port to be. Fishermen sat mending nets, small children catapulted themselves, laughing and screaming from canoes into the water and elderly men with equally elderly donkeys transported… […]