Food and drink

A Taste of Rural Idyll at El Mondalón on Gran Canaria

July 5, 2012 Andy 4

At first glance the menu appears to be typically Canarian with favourites such as papas con mojo (potatoes with hot sauces), albóndigas (meatballs) and solomillo (fillet steak) but closer study reveals an intriguing creative slant from Chef Pepe Gonzalez… […]