Food and drink

A Taste of Rural Idyll at El Mondalón on Gran Canaria

July 5, 2012 Andy 4

At first glance the menu appears to be typically Canarian with favourites such as papas con mojo (potatoes with hot sauces), albóndigas (meatballs) and solomillo (fillet steak) but closer study reveals an intriguing creative slant from Chef Pepe Gonzalez… […]

Costa Brava

Cadaqués, Costa Brava

May 22, 2011 Andy 1

We follow the maze of slate lined streets past whitewashed cottages where geraniums trail from window boxes, their blooms escaping to freedom through the wrought iron bars covering tiny windows… […]