Costa Brava

El Bulli Restaurant, In Ferran We Trust

July 31, 2011 Jack 4

Ferran Adriá approaches the chef in front of me. He inserts the tip of a pair of tweezers into what looks like a miniature uncooked egg with a pea instead of yolk. He tastes it, says something to the chef and smiles. I feel relieved on the chef’s behalf. […]