Why Ignoring Vegetarians is Total Madness for Restaurants
Over a number of years of being sneered at in restaurants when I revealed I didn’t eat meat, I developed an empathy for the plight of the average vegetarian… […]
Over a number of years of being sneered at in restaurants when I revealed I didn’t eat meat, I developed an empathy for the plight of the average vegetarian… […]
Casa Lin is such an unpretentious establishment that the food is somewhat of a surprise. Smooth and creamy scorpion fish paté comes with a twirl of… […]
The laying of flower carpets for Corpus Christi is a widespread tradition but there’s only one place in the world where the flowers are laid vertically instead of horizontally, and that’s in Mazo on La Palma. […]
I couldn’t quite get my head around the fact that it was actually a secret restaurant – they didn’t want to advertise their presence… […]
We recently bought some chillies in a Spanish supermarket with the most brilliant name; they were called puta la madre chillies. […]
The previous day we’d trekked the hot and steamy Caldera de Taburiente; this route to the Marcos Y Cordero springs was a different animal altogether… […]
It’s the sort of place you dream about on cold, wet, dark winter afternoons when you’ve forgotten what it feels like to have the sun on your skin… […]
I’m sitting in arguably the most famous football stadium in the known universe on the night of the biggest club game in football, the Champions League final. […]
If I ran a restaurant and someone asked for salt, I’d come at them with a cleaver, cursing and shouting directions to the nearest McDonalds. […]
All you need for this is an olive-hater, a bowl of olives (green preferably) and a crowd of onlookers who will be suitably amazed when this experiment is proven to work. […]
Pitlochry is an immaculate little town that must have first time visitors to the Highlands of Scotland drooling like a heilan’ coo when they set eyes on its ridiculously pretty streets. […]
Mad, bad and dangerous to know. That’s what I thought about Glasgow growing up ‘doon the water’ in Rothesay. It always felt as though there was an undercurrent of violence simmering just beneath the surface… […]
The potato and green bean curry dished up was much milder than the average madras. It had a very distinctive flavour (slightly roasted) that was quite different from the flavours of sauces from other areas of India. […]
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