Although there’s a lot of crossover when it comes to menu items on traditional restaurants on the different Canary Islands, there are also some dishes which ‘belong’ more to individual islands. […]
One of the things that I love about the Canary Islands is the fabulous cheeses you can pick up on any one of the seven main islands. […]
Vallehermoso is a sleepy rural town below the imposing Roque Cano that is surrounded by tiny agricultural terraces, towering peaks and a landscape ripe for exploration on foot. […]
Alomogrote is traditionally made by using a pestle and mortar to mix very mature hard cheese, garlic, pepper, chillies, ripe tomatoes, pepper and olive oil until it… […]
Everyone who knows La Gomera will wax lyrical about its natural and unspoiled beauty. But what is there to actually do and see on the island? Here are 10 suggestions. […]
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