Bite Me, Restaurant Tierra Astur in Oviedo
Not so much a case of ‘eat me’ but ‘meat me’ at this wonderfully quirky shrine to Asturian cuisine outside of Oviedo. […]
Not so much a case of ‘eat me’ but ‘meat me’ at this wonderfully quirky shrine to Asturian cuisine outside of Oviedo. […]
The Picos de Europa have a Tolkienesque grandeur to them. They were a natural barrier to the invading Moors who marauded through most of the rest of Spain in… […]
The weather was glorious, the canapés from the hands of chef José Miguel Naves… well to die for and the scenery was of the sort that attracts film-makers by the bus load. […]
After a feast that included scorpion fish pate, hake tortilla and navajas (razor fish) I was faced with a plate of Cabrales – one of the most famous of blue cheeses in Asturias… […]
They are quite the most hideous looking creatures on the planet, deformed and ugly…and despite their mutant bad-looks, they are also a much sought after delicacy, fetching up to 200+ euros a kilo. […]
With cobbled medieval streets, modernistic architecture, industrial heritage, hearty gastronomy, cider bars galore and a grotesque monster, Avilés offers visitors a kaleidoscopic mix of ingredients. […]
Two things strike you when see the pez de San Pedro in fish markets in Costa Brava. The first is that as fish go, he’s a real loser in the looks department. This is one ugly fish… […]
I had no idea where I was, but from the towering spires of a grandiose church, glowing golden in the sun’s last rays, it was obvious that this was no ordinary hamlet in the forest. This was, I was told in almost reverential tones by our guide, Covadonga.
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Cuisine and nightlife in Oviedo in Asturias tend to reflect the character of the city – hearty, lively and generous…very, very generous. As tourism is mainly of the Spanish variety, there are no tourist traps as such, just plenty of honest, down to earth eateries and sidrerías […]
We’d recommend that you grab a map from the tourist office and just set off exploring the old town of Oviedo. There’s hardly a street that doesn’t have something of interest. But if we had to pick out our favourite spots, this is what they’d be. […]
I’m a big fan of chorizos – I love to see them hanging from the ceiling in food shops and atmospheric tapas bars. I like them even better when they’re in my mouth having been fried in savoury stews, served sliced with Manchego cheese… […]
Here are five reasons why anyone interested in treating their senses to a cornucopia of outstanding travel experiences should consider a trip to Asturias. […]
In a time when the life seems to rush by at light speed and air travel has made the World seem a much smaller and maybe less exotic place, it is deliciously refreshing to be able to journey back to what is often termed the golden age of travel […]
Cider isn’t simply the most popular alcoholic drink in Asturias, it’s more of a religion and as such it’s essential to know a few things before you even attempt to drink a glass. […]
One of the most popular and robust dishes in Asturian gastronomy is fabada which is a sort of peasant bean stew flavoured with chunks of pork… […]
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