Slow Travel Though Towns and Villages in the Pyrenees
In the case of our last visit to The Pyrenees it was the latter. Long walks across rolling hills, over sharp peaks and through drowsy villages… […]
In the case of our last visit to The Pyrenees it was the latter. Long walks across rolling hills, over sharp peaks and through drowsy villages… […]
On an eco-safari with Catalan eco warrior, the poetic Polet on the Delta de l’Ebre you get close to nature and nature gets close to you. […]
Not all vineyards weave as potent a magic spell; it requires a delicious mix of ingredients and Raül Bobet’s Castell d’Encus near Tremp has them by the fairy dust load. […]
Tarraco Viva lasts for 10 days in May and involves a packed programme of Ancient Rome themed events; the bloody highlights of which are the gladiator battles… […]
By the time we were walking under Fernando Alonso’s face smiling down from the Avenida de los Campeones, the fever pitched screaming and revving of Formula 1 cars seeped through the whole body… […]
But within a couple of minutes of tuition by Segway Tarragona I could spin that baby on a centimo, safely whizz past pedestrians closer than a barber gets to his client’s chin… […]
We were having an absolute hoot on an urban adventure that was turning out to be the best and most unusual tapas trail that I’m ever likely to experience. […]
It’s the Medieval town Castellfollit de la Roca perched 50 metres up on a basalt crag above the river Fluviá. With about 1,000 residents it’s one of the smallest towns in Catalonia… […]
At the tail end of a day that involved munching calçots, becoming a casteller and quaffing the finest organic Priorat wine, learning how to taste olive oil seemed a suitably original and possibly bizarre way to end a day full of ‘firsts’. […]
Our enthusiastic tutors were members of one of the most accomplished and famous casteller groups in the land if not the world, the Castellers de VilaFranca… […]
This time my Catalan experience took me on a gastronomic journey that allowed me to savour the flavours of the grass roots of traditional Catalan cuisine. […]
The shadow glides silently across the ground in front of us before dissolving into the grassy slopes; it’s big – no, that’s an understatement, it’s huge… […]
A few days into a trip around Catalonia and it’s fair to say that the expectations I had beforehand have not only been exceeded; they’ve been smashed to smithereens. […]
Pan tomate (I’ll stick with the Costa Brava version) is generally regarded as a breakfast dish, although in reality it’s served pretty much at any time of the day throughout Costa Brava and Catalonia. […]
I have to admit to being astounded by food that took my taste-buds on a roller-coaster of a gastronomic journey in Costa Brava. They’ve been treated to a luxurious ride that has spoiled them rotten… […]
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