Whilst the focus of this is ostensibly about Michelin restaurants in the Canary Islands it isn’t just about Michelin recommendations, or exclusively about the Canary Islands for that matter. […]
Back in the days when we were suited nine to fivers we always booked holidays for late May/early June and then again around September/October. Colleagues with children, understandably, had first choice at the summer months, […]
Is there a law which says if we want to be considered discerning travellers we should only eat what is considered ‘local food’ whenever we visit a destination? […]
Entering the Dalí Theatre-Museum is akin to stepping through the doors of the artistic equivalent of Willy Wonka’s Chocolate Factory… […]
We’ve chosen the perfect day for our flight. The wind is light, the sky a cloudless expanse of blue, borrowed and intensified by the surface of the Balearic Sea which spills its colour onto the shore of Roses beach as we fly overhead… […]
When it comes to stunning settings, Besalú steals a march on most. Not only is the medieval town sited amidst Constable-esque countryside on the banks of the Fluvia River, but its main access is via a magnificent, 12th century, Romanesque bridge… […]
…from the moment we enter the small room and Antoni Pitxot introduces us to Edward James, the stuffed, white Polar Bear decked in necklaces in whose right paw the table lamp that lights the hallway is held aloft… […]
Our voyage on this lovely looking sail boat is taking us along the Costa Brava coast from Palamòs to Tamariu for a special lunch date, skirting an undulating coastline whose beauty must distract the eye of even the most experienced sailor. […]
I’m captivated by Santa Pau before I set foot on it’s ancient cobbles. The village rises above the green countryside, teasing the eye with promise; the solid stone walls of its houses, church and tower look as though they have been steeped in centuries of history and tradition […]
A bottle of wine sighs on the table and a rich stew bubbles on the hob, sending legions in aroma form to tease a restless army that’s eager to launch an attack and reduce it to a memory… […]
Two things strike you when see the pez de San Pedro in fish markets in Costa Brava. The first is that as fish go, he’s a real loser in the looks department. This is one ugly fish… […]
Ferran Adriá approaches the chef in front of me. He inserts the tip of a pair of tweezers into what looks like a miniature uncooked egg with a pea instead of yolk. He tastes it, says something to the chef and smiles. I feel relieved on the chef’s behalf. […]
This is a photograph of a couple of old guys preparing to embark on a fishing trip from the harbour of a Spanish seaside resort right? No…wrong, this is actually a picture of a hotel which should have the imagination of avid readers well and truly captured. […]
It’s been bothering me ever since the phrase ‘El Celler de Can Roca has been voted the world’s second best restaurant in the S.Pellegrino World’s 50 Best Restaurants 2011’ first reached my ears across the twittersphere. I mean, who in their right mind wants to be known as the second best anything? […]
Pan tomate (I’ll stick with the Costa Brava version) is generally regarded as a breakfast dish, although in reality it’s served pretty much at any time of the day throughout Costa Brava and Catalonia. […]
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