Some cities can be standoffish at first, even slightly moody until you get into their groove. Others are like meeting an old friend you haven’t seen for a long time. Bologna falls into the latter. […]
Pontevedra’s great charm lies in the maze of streets that make up its historic quarter. The network of narrow lanes is a labyrinth full of little interesting snippets to devour. […]
We love small, semi-rural hotels in historic buildings, especially ones set in a vineyard overlooking the ocean. Quinta das Vinhas in Estreito da Calheta, a workaday village on the Madeiran hillside, ticked many boxes. With […]
Somewhere between the White Mountains and the blue of the Cretan Sea resides an enchantress, so claims the official tourism website in rather evocative fashion. We wouldn’t disagree, which is why we’re sharing our pick of six of the best of Chania. […]
We felt as if we’d just dined in a motorway service station, albeit one with good food. We would not be dining here again and would probably give them a mediocre rating on TripAdvisor. […]
In the last couple of days I’ve read two articles about Lisbon, and watched an episode of the Netflix show Somebody Feed Phil set in Portugal’s classy capital. In two of the three, the information was presented as being by provided by Lisbon experts … […]
Reading The Dictator’s Highway by Justin Walker transported me right back to the pot-holed, dusty main road which runs for 1240km from Puerto Montt to Villa O’Higgins, connecting the north of Chile with the remote, […]
Forget jaw-dropping, breathtaking, mind-blowing, awesome or any such word. All are too feeble to describe first contact with Velika Planina. The feeling of standing on a ridge looking down on this scattering of wooden herdsmen’s homes is one of a sense of discovery. […]
Food in Britain is boring. I’ve lost count of the number of times I’ve heard a variation of this statement in online travel discussions. When I hear the evidence generally provided to back it up, I tend to wonder about the travel habits of those who make it. […]
What’s available locally has a strong bearing on gastronomic specialities in an area. And what those local specialities are tends to be what restaurants do best. In the hills and mountains these dishes are usually meat based; at the coast they’re whatever salty gifts the sea offers. […]
Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]
If you’re the sort of person who, in culinary terms, likes and dislikes exactly the same things you enjoyed as a child, stop reading. This will be meaningless. On the other hand, if your palate has evolved over the years, then you might want to try this little exercise yourself. […]
If we were in any doubt as to the importance of the cloud analogy to the restaurant, ‘snacks in the cloud’ dispelled it, providing six contrasting bites, two of which were placed on white clouds atop tall spikes […]
The obsession with choco frito is said to have started in the days when cuttlefish had no commercial value. So the fishermen who sailed the waters south of the Tagus, from the Sado Estuary down to Sines, tended to keep chocos for themselves […]
You have to be extremely knowledgeable about gastronomy to jump into a culinary arena and fling cultural appropriation accusations around. Either extremely knowledgeable… or completely ignorant when it comes to food. […]
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