In the Kitchen with José Marín, Head Chef at Restaurant La Parrilla
In one of the most prestigious hotels in the Canary Islands a young chef named José Marín is sitting opposite me in his crisp chef’s whites and his tall toque… […]
In one of the most prestigious hotels in the Canary Islands a young chef named José Marín is sitting opposite me in his crisp chef’s whites and his tall toque… […]
The delicate vanilla salsa transforms the dish from being excellent to being one of those incredible combinations that linger deliciously in the memory… […]
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