Exploring Trani in Puglia
A lack of beaches means Trani is generally bypassed by many foreign tourists, yet this elegant little town was once an important trading port, second only to Venice in the Adriatic. […]
A lack of beaches means Trani is generally bypassed by many foreign tourists, yet this elegant little town was once an important trading port, second only to Venice in the Adriatic. […]
A procession of trulli fill the urban valley below, climbing up the hillside opposite, so tightly clustered together all that’s visible of most are their wizard-hat roofs. […]
Matera was no stranger to Hollywood when the Bond circus rolled into town to film No Time to Die, the final instalment of Daniel Craig’s tenure as Britain’s super spy. […]
To get a feel for the place, head to Strada Farini early evening and do what the locals do, order an aperitif, sit back, and soak up the atmosphere of a great Italian city. […]
Emilia Romagna’s main cities lie in a line between Milan and Rimini. Throughout the day, travellers rarely have to wait to long to catch a train south east or north west. […]
We fell foul of the rules of Italian cooking in a kitchen tucked away the end of a shadowy courtyard off a nondescript street on the western edge of Bologna’s old centre. […]
Someone who books into a 5-star hotel and eats in a fine dining restaurant populated by well-to-do locals could end up with a more authentic experience than, say, someone who stays in a hostel and eats at Maccie D’s. […]
Last week, The Everywhereist’s review ridiculing the restaurant (not the 80s boy band) Bros in Lecce went viral on social media and was subsequently shared by numerous mainstream news publications. Instead of joining the vocal […]
I know a lot of people who balk at the idea of vegetarian food, as if the very mention of might be contagious. Maybe they’re worried the next time they bite into a meaty fillet their taste-buds will have become infected and the flavours will disgust rather than delight? […]
One of the areas where it’s easiest to spot cultural differences is food & drink. Living abroad, and travelling for work, has taught us that British palates aren’t any fussier than other nationality in Europe. […]
In the words of the great Jim Morrison, people are strange… or they can be when it comes to food. As well as having very contrasting likes and dislikes, folk have very personal foibles, all of which makes recommending restaurants somewhat of a lottery. […]
The most valuable treasures, whatever form they take, don’t just fall at our feet. If they did there would have been no Indiana Jones, Lara Croft, or James Tiberius Kirk. We have to seek them out; to boldly go where, well, some others have gone before. […]
It’s not that pizza is exactly a speciality of Pisa, but it sounds as though it should be. It rolls of the tongue like the unravelling, stringy cheese which still connects the generous slice of quattro formaggi in my hand to the bit that’s in my mouth. […]
Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]
Within about thirty minutes I declare I don’t like Florence; too many tour groups clogging the streets, and the restaurants seem grabby; mediocre-looking places charging way too much for uninspiring food. […]
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