The AI view of the Canary Islands
It took me five minutes to write the destination descriptions below. That’s because I didn’t write them, ChatGPT did. This is the AI view of the Canary Islands. […]
It took me five minutes to write the destination descriptions below. That’s because I didn’t write them, ChatGPT did. This is the AI view of the Canary Islands. […]
By the Time Dawn Breaks is a story within a story. A young man seeking an off-the-beaten track spot on Tenerife in which to lick his emotional wounds stumbles across a mysterious journal. Within its pages, he discovers a fantastical account revealing an extraordinary side to the Canary Islands. […]
La Palma’s world changes at Las Manchas. As well as the new ‘mountain’, the Volcán de Tajogaite (a name voted for by the islanders), there are smaller hills of ash, glistening in the sunshine as JCBs attempt to shovel them into some sense of order. […]
The Canaries are made up of large islands, small islands (islets), and lumps of land protruding from the sea that ambiguously lie somewhere between being tiny islets and big rocks. […]
In the words of the great Jim Morrison, people are strange… or they can be when it comes to food. As well as having very contrasting likes and dislikes, folk have very personal foibles, all of which makes recommending restaurants somewhat of a lottery. […]
The other day we chewed over our favourite hiking routes; not an easy task as we could compile an encyclopedia of great walking routes we’ve completed over the last decade. After much debating and discarding I settled on this five. […]
My least favourite part of a meal is dessert… unless there is something which awakens the sweet-toothed child that slumbers within. And there regularly is, no matter where we travel around Europe. […]
The most valuable treasures, whatever form they take, don’t just fall at our feet. If they did there would have been no Indiana Jones, Lara Croft, or James Tiberius Kirk. We have to seek them out; to boldly go where, well, some others have gone before. […]
The season has changed. This hit home on Friday in the supermarket where there was a distinctly different vibe. People were dressed in full on summer uniform. There were telling empty places on the shelves where boxes of Sagres beer and sacks of BBQ briquettes should be. […]
“Em Abril, águas mil.” There’s a reason for these old proverbs. This is from Portugal, Spain has one almost identical. Incidentally, so has Chile. Even Disney alludes to a feature that April can be known for – “Drip, drip, drop little April shower… ” […]
Bejeques (house leeks) the size of small bushes burst from cracks in dry-stone walls. Sweet peas, snapdragons, and California poppies devoured whole sections of embankments outside traditional cottages. On grassy tracks between hamlets, wild flowers – proud tajinastes and aromatic wild lavender – took over the reins. […]
As the wintery sun yawns and slips towards the duvet of the horizon there’s a mini pilgrimage in Alcochete on the southern banks of the Tagus. The place of worship is Alcach, a bar with jazzy sounds and chairs facing west. […]
Going into detail about the differences between the Canary Islands would fill a book, so I’m only going to provide a brief snapshot as an illustration why it’s essential to universe-hop when carrying out travel research. […]
A study into what visitors to the Canary Islands thought about the food they experienced has thrown up some interesting and illuminating findings. […]
When we returned to the Canary Islands we stopped ordering sunny Dorada cervezas in the western islands and light and frisky Tropical in the eastern ones and started looking for something with more of a swaggering personality. […]
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