We already knew Setúbal in Portugal was famed for its choco frito (fried cuttlefish) restaurants, but we had no idea that the rest of the gastronomic scene was quite so, well, interesting. […]
The drive from Alentejo through seemingly endless Extremadura plains to the UNESCO World Heritage Site of Cáceres wasn’t a classic one, apart from the eagles. […]
Game dishes in the Black Forest go together like sausage and mash. In this case wild boar sausage with mash potato, plus bacon, gravy, a hill of red cabbage, and, possibly to foster the illusion there’s a healthy element to all this, grapes, pear and cranberries. […]
Despite frayed nerves and teeth that had been seriously gnashed, Bergamo is a seductress whose easy charms quickly massaged tense muscles… […]
The truth is that there is much that we liked about Dubrovnik. It is a beautiful and immensely interesting city and once we broke free from the massed ranks… […]
A good value, no frills hotel that offers a comfortable and friendly base from which to explore the city. The stroll to the marina and old town alongside the port is a joy and […] […]
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