Europe
What is the couvert in Portugal?
The first time we encountered a couvert was in Porto when it a waiter brought a tray of small dishes to our table. We weren’t sure if they were a complimentary amuse-bouche or we’d have to pay. […]
Olives
Food & drink
5 Steps to Learning to Love Olives
All you need for this is an olive-hater, a bowl of olives (green preferably) and a crowd of onlookers who will be suitably amazed when this experiment is proven to work. […]