pimientos de Padrón

The first thing anyone needs to know about the food along the Camino de Santiago is, what that food consists of could vary depending on which route a pilgrim follows. There are numerous routes, starting in Spain, France, and Portugal. For the sake of keeping this simple and not overly lengthy, I’m concentrating purely on dishes with a robust link to Galicia. […]

We recently bought some chillies in a Spanish supermarket with the most brilliant name; they were called puta la madre chillies. […]