Gorging on the gastronomy of the Alentejo
We discovered on the whole Alentejo cuisine consisted of good quality products, unsophisticated meat and fish dishes, and portions that were generous to a ridiculous level. […]
We discovered on the whole Alentejo cuisine consisted of good quality products, unsophisticated meat and fish dishes, and portions that were generous to a ridiculous level. […]
Crete was our seventh Greek Island and three weeks exploring its lush and lovely western side reinforced our yin and yang opinions. As well as reacquainting our tastebuds with old friends we introduced them to some new and distinctly local ones. […]
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