Tapas are a mainland Spanish way of eating when socialising, but it is also easy to find tapas in the Canary Islands, and tapas aimed at the palates of a local population more than a visiting one. […]
Tapas might be considered a Spanish ‘invention’ but it’s actually a sociable way of eating which is popular in many countries. […]
Global insurance company Allianz have just run an initiative in Spain to find out what people consider to be the seven wonders of the country’s gastronomy. […]
It feels as though the gastronomic scene on La Palma has positively blossomed. We’ve visited La Isla Bonita three times this year… […]
At two in the afternoon the prettiest town on Fuerteventura bustles with day-trippers. Its immaculate, flowery cafés and restaurants are filled with people. By eight… […]
There isn’t even a sign pointing to the Mirador de Abrante above Agulo on La Gomera yet. But, as we dragged our dusty, sticky bodies the final few metres across… […]
These are the delicious delicacies, the so-so, the surprising and the never-again places of the Lisbon restaurant scene where we unrolled our napkins. […]
This is the Canarian Island of La Gomera and we’re in the middle of bruma (low cloud) high up a cliff. The mist obscures the summit; a fact I’m glad about… […]
After we picked our friend up from the Puerto La Estaca we stumbled across this gorgeous looking restaurant in Valverde, El Hierro’s capital… […]
For a small place Tunte has bags of interesting and curious corners; secret alleys with cobblestones and rusty old pant plots filled with… […]
Listen carefully, I’m going to teach you a magic trick that will wow your friends and have your taste buds calling for an encore. […]
We were having an absolute hoot on an urban adventure that was turning out to be the best and most unusual tapas trail that I’m ever likely to experience. […]
La Boqueria Market not only lives up to the hype it surpasses it – inspiring foodies for 800 years since it existed as an open air market outside of the city walls. […]
This time my Catalan experience took me on a gastronomic journey that allowed me to savour the flavours of the grass roots of traditional Catalan cuisine. […]
Alomogrote is traditionally made by using a pestle and mortar to mix very mature hard cheese, garlic, pepper, chillies, ripe tomatoes, pepper and olive oil until it… […]
Copyright © 2025 | MH Magazine WordPress Theme by MH Themes