
Seven Nights of Eating Our Way Around Lisbon
These are the delicious delicacies, the so-so, the surprising and the never-again places of the Lisbon restaurant scene where we unrolled our napkins. […]
These are the delicious delicacies, the so-so, the surprising and the never-again places of the Lisbon restaurant scene where we unrolled our napkins. […]
Despite having excellent sunsets and the stylish and comfy Hotel Korkyra, Vela Luka doesn’t have the charm of the town at the very other end of the island… […]
It might not be the sort of establishment you’d head to for a special meal, but settling into a seat at the Café Aviz in Porto is like slipping on a… […]
Not so much a case of ‘eat me’ but ‘meat me’ at this wonderfully quirky shrine to Asturian cuisine outside of Oviedo. […]
Chicken, beef, partridge and, or quail is mixed with wheat bread, garlic, olive oil and a secret mix of spices and made into a horseshoe shaped sausage which can be fried, grilled or barbecued… […]
The name actually refers to the container the meal is cooked in as well as the dish itself. This is a two piece earthenware affair, usually called a beldi tajine, which consists of a circular base in which the ingredients are cooked… […]
Copyright © 2025 | MH Magazine WordPress Theme by MH Themes