Passionate about the land, the grapes, the flora and fauna that make up her patch of Heaven on earth, Anne’s enthusiasm for what she and Françoise are trying to do here is contagious. […]
At first glance the menu appears to be typically Canarian with favourites such as papas con mojo (potatoes with hot sauces), albóndigas (meatballs) and solomillo (fillet steak) but closer study reveals an intriguing creative slant from Chef Pepe Gonzalez… […]
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