Do You Put Salt on Your Food in Restaurants?
If I ran a restaurant and someone asked for salt, I’d come at them with a cleaver, cursing and shouting directions to the nearest McDonalds. […]
If I ran a restaurant and someone asked for salt, I’d come at them with a cleaver, cursing and shouting directions to the nearest McDonalds. […]
The immediate danger of barrancos is their inherent propensity to swallow hikers. Just a couple of weeks ago two hikers died in two separate incidents and on two different islands, by falling down barrancos. […]
El Parrillo (aka Agustí Bertomeu, President of the Union of Producers of Molluscs) had promised that Ebro oysters packed a unique flavour thanks to being… […]
In one of the most prestigious hotels in the Canary Islands a young chef named José Marín is sitting opposite me in his crisp chef’s whites and his tall toque… […]
The world holds many wonders and this little spot amidst the pines and lagoons in the Aigüestortes I Estany de Sant Maurici National Park near Espot in the Pyrenees is one of them… […]
Think of Barcelona and what pops into your head? Unless you’re going to play awkward, the chances are it will be FC Barcelona and Antoní Gaudí… […]
A restored, 19th century town house, Hotel Tamahuche is all mudejar-styled wooden ceilings, oak floors and wooden window seats and is the perfect place to kick off the hiking boots and melt into its rural tranquillity. […]
The delicate vanilla salsa transforms the dish from being excellent to being one of those incredible combinations that linger deliciously in the memory… […]
This time my Catalan experience took me on a gastronomic journey that allowed me to savour the flavours of the grass roots of traditional Catalan cuisine. […]
The shadow glides silently across the ground in front of us before dissolving into the grassy slopes; it’s big – no, that’s an understatement, it’s huge… […]
A few days into a trip around Catalonia and it’s fair to say that the expectations I had beforehand have not only been exceeded; they’ve been smashed to smithereens. […]
Less than two years ago, Tacchedirt had only candles for light and stories for entertainment. […]
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There are more myths in travel writing and travel blogging than in The Odyssey and the one about traditional travel writers seeking out fresh original copy when they visit a destination whereas bloggers… […]
Entering the Dalí Theatre-Museum is akin to stepping through the doors of the artistic equivalent of Willy Wonka’s Chocolate Factory… […]
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