Some mojo picóns can be wowser hot, something of an anomaly in mainland Spanish cuisine, but then Canarian gastronomy owes as much to its fiery relatives to the west as it does its forebears to the north. […]
Our most recent exploration was a dream job in that it involved putting together a gastronomy odyssey through Italy’s Food Valley in the culinary heart of the country. […]
Sitting at the crossroads of Italy’s main communications arteries, Reggio Emilia remains stubbornly below the tourist radar, despite its proximity to, and easy access from Modena and Parma. […]
We fell foul of the rules of Italian cooking in a kitchen tucked away the end of a shadowy courtyard off a nondescript street on the western edge of Bologna’s old centre. […]
Tapas are a mainland Spanish way of eating when socialising, but it is also easy to find tapas in the Canary Islands, and tapas aimed at the palates of a local population more than a visiting one. […]
The other night we cooked one of our favourite Portuguese dishes, arroz de pato (duck rice). It’s a popular dish in Portugal, you can even try it at Lisbon’s Humberto Delgado Airport. Yet I rarely […]
Can you spot the difference between the following two statements? ‘Britain’s gastronomy is the most diverse in Europe’ and ‘Britain has the best food in Europe.’ […]
Do travel writers get free meals in restaurants? The short answer to that is yes, of course they do otherwise nobody but the very well-off could ever afford to be travel writers. […]
As well as being a pretty town with an attractive character, it boasts more restaurants than you might expect from a town of its size, no doubt due to its popularity with visitors. The question is, how good are restaurants in St Aubin? […]
There are many various views on what constitutes being a foodie, but what most people in the food business agree about is what doesn’t.
It doesn’t mean someone who likes food and who likes to eat a lot. […]
We felt as if we’d just dined in a motorway service station, albeit one with good food. We would not be dining here again and would probably give them a mediocre rating on TripAdvisor. […]
In Padstow, after eating in Paul Ainsworth at Number 6 and Rick Stein’s St Petroc’s Bistro on two consecutive days, we had the opportunity to compare and contrast… […]
There can be inverse snobbery at play when it comes to Michelin star cuisine. It’s often described and dismissed as fancy or pretentious by people who prefer their food to be conventional. […]
Last week, The Everywhereist’s review ridiculing the restaurant (not the 80s boy band) Bros in Lecce went viral on social media and was subsequently shared by numerous mainstream news publications. Instead of joining the vocal […]
Writing about hotel bars this week, I made a reference to convivial inns. The person responsible for editing the piece questioned the use of the word inn as opposed to hotel bar or lounge. For […]
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