We felt as if we’d just dined in a motorway service station, albeit one with good food. We would not be dining here again and would probably give them a mediocre rating on TripAdvisor. […]
In Padstow, after eating in Paul Ainsworth at Number 6 and Rick Stein’s St Petroc’s Bistro on two consecutive days, we had the opportunity to compare and contrast… […]
There can be inverse snobbery at play when it comes to Michelin star cuisine. It’s often described and dismissed as fancy or pretentious by people who prefer their food to be conventional. […]
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