Review of Parador de Cruz de Tejeda, Gran Canaria
The Parador de Cruz de Tejeda was originally built in 1937 and feels as fresh as the pine air that permeates the air around it. It is a perfect design for its natural surroundings… […]
The Parador de Cruz de Tejeda was originally built in 1937 and feels as fresh as the pine air that permeates the air around it. It is a perfect design for its natural surroundings… […]
The Corpus Christi flower carpets in la Orotava attract visitors from all over the globe, mainly to see the town’s record-breaking sand tapestry… […]
Gran Canaria, like other Canary Islands tagged with the mass tourism label, generally suffers from being viewed mainly as a sun, sea and beach destination… […]
Our enthusiastic tutors were members of one of the most accomplished and famous casteller groups in the land if not the world, the Castellers de VilaFranca… […]
A huge hearth takes up one wall of the rectangular building where the calçots are cooked, whilst a stove, blackened pots and pans and a stack of wood topped by a crate of walnuts line another. […]
Vallehermoso is a sleepy rural town below the imposing Roque Cano that is surrounded by tiny agricultural terraces, towering peaks and a landscape ripe for exploration on foot. […]
If I ran a restaurant and someone asked for salt, I’d come at them with a cleaver, cursing and shouting directions to the nearest McDonalds. […]
El Parrillo (aka Agustí Bertomeu, President of the Union of Producers of Molluscs) had promised that Ebro oysters packed a unique flavour thanks to being… […]
The world holds many wonders and this little spot amidst the pines and lagoons in the Aigüestortes I Estany de Sant Maurici National Park near Espot in the Pyrenees is one of them… […]
Think of Barcelona and what pops into your head? Unless you’re going to play awkward, the chances are it will be FC Barcelona and Antoní Gaudí… […]
The delicate vanilla salsa transforms the dish from being excellent to being one of those incredible combinations that linger deliciously in the memory… […]
This time my Catalan experience took me on a gastronomic journey that allowed me to savour the flavours of the grass roots of traditional Catalan cuisine. […]
The shadow glides silently across the ground in front of us before dissolving into the grassy slopes; it’s big – no, that’s an understatement, it’s huge… […]
A few days into a trip around Catalonia and it’s fair to say that the expectations I had beforehand have not only been exceeded; they’ve been smashed to smithereens. […]
There are more myths in travel writing and travel blogging than in The Odyssey and the one about traditional travel writers seeking out fresh original copy when they visit a destination whereas bloggers… […]
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes