There’s something about sitting in a flimsy cabin heading into a thick shrouded blotting out the landscape that sends a thrill skipping down the spine, especially as there was no one else making the trip into the unknown… […]
There’s a bit of a blur between coffee shops, cafés and bars in Portugal with some places having a different personality after dark. Most cafés in Guimarães sell beer, wine and spirits. […]
From sausages that aren’t sausages, pastries that look as though one bite could pile on the pounds, snack foods galore in cosy cafés and sophisticated fare in stylish restaurants… […]
Chicken, beef, partridge and, or quail is mixed with wheat bread, garlic, olive oil and a secret mix of spices and made into a horseshoe shaped sausage which can be fried, grilled or barbecued… […]
There’s something elegantly old fashioned about a city that still has shoe-shiners on its streets but then Porto is elegantly old fashioned in many ways… […]
“BACK OFF PAL,” my voice reverted to a guttural west of Scotland accent as thick as a treacle scone as I did what everyone advised me not to do. I lost my temper. In fairness I felt I had good cause. A hand had grabbed my shoulder from behind… […]
I just love this statue in Buchanan Street bus station in Glasgow – it speaks of innocence, of hope, of travel, of desperately missing those you love and that most romantic of movie visions… […]
Our voyage on this lovely looking sail boat is taking us along the Costa Brava coast from Palamòs to Tamariu for a special lunch date, skirting an undulating coastline whose beauty must distract the eye of even the most experienced sailor. […]
Alomogrote is traditionally made by using a pestle and mortar to mix very mature hard cheese, garlic, pepper, chillies, ripe tomatoes, pepper and olive oil until it… […]
Everyone who knows La Gomera will wax lyrical about its natural and unspoiled beauty. But what is there to actually do and see on the island? Here are 10 suggestions. […]
Having visited La Gomera on many occasions this is our pick of the best hotels, apartments and pensions around the island. […]
Contrary to popular travel mythology, La Gomera isn’t a tourist free, natural paradise that is only populated by local farmers who communicate using a whistling language called silbo… […]
Despite its age, there is something not quite of this world about the Laboral Cuidad de Cultura. It is pleasing to the eye for sure, but there is a strangeness to it… […]
All you need for this is an olive-hater, a bowl of olives (green preferably) and a crowd of onlookers who will be suitably amazed when this experiment is proven to work. […]
After a feast that included scorpion fish pate, hake tortilla and navajas (razor fish) I was faced with a plate of Cabrales – one of the most famous of blue cheeses in Asturias… […]
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