Pitlochry is an immaculate little town that must have first time visitors to the Highlands of Scotland drooling like a heilan’ coo when they set eyes on its ridiculously pretty streets. […]
We realised all too late that rather than seeing as amigos travelling the same path, we were a threat to his particular patch of Langkawi forest. Just as the penny slowly dropped, the howling mad macaque turned, barked and charged. […]
The Grand Hotel Mencey is situated in a peach of a position beside Las Ramblas. Opposite is one of the highlights of Santa Cruz, Parque García Sanabria. It’s only a few minutes walk to the main shopping areas and about 20 minutes from the port. […]
I’m captivated by Santa Pau before I set foot on it’s ancient cobbles. The village rises above the green countryside, teasing the eye with promise; the solid stone walls of its houses, church and tower look as though they have been steeped in centuries of history and tradition […]
The land is twisted and warped; in some parts there are yawning cavities that look as though a mythical giant has taken a shovel to the maroon earth, in others shallow caves are protected by jagged volcanic teeth. It is an anarchic landscape… […]
Carnival (‘carnaval’ in The Canary Islands) on Tenerife in February might seem a long way off, but anyone with a yen to immerse themselves in the hedonistic hotbed that is one of the most flamboyant and fun carnivals on the planet better start… […]
They are quite the most hideous looking creatures on the planet, deformed and ugly…and despite their mutant bad-looks, they are also a much sought after delicacy, fetching up to 200+ euros a kilo. […]
I was particularly excited about visiting Fengdu, China’s ghost city. Although some describe it as tacky and a bit of an amusement park, I think they miss the point about the richness and mythical aspects of Chinese culture. […]
Essaouira in Morocco is a curious place; part working port, part holiday resort and part historical monument with a fusion of colonial European, Arabic and African influences that makes it feel like somewhat of a crossroads between different worlds…which in many ways is exactly what it was. […]
Alan and Kate Elliott have spent much of the last 10 years experiencing the ins and outs of living and working in Marrakech whilst restoring the beautiful and tranquil Riad Merstane…Here are their essential tips for getting the best out of a trip to Marrakech. […]
Your first dusk walk through the Medina in Marrakech and it soon becomes apparent that nightlife in Marrakech, the old part anyway, isn’t going to be a case of boisterous bars and lively lounges. […]
Moroccan cuisine is often described as being a diverse mix of Berber, Arab and even Mediterranean influences with much use of the exotic spices… […]
The name actually refers to the container the meal is cooked in as well as the dish itself. This is a two piece earthenware affair, usually called a beldi tajine, which consists of a circular base in which the ingredients are cooked… […]
Our first impression of the lodge spreading across the lower parts of North Africa’s highest village, Tacchedirt, was one of relief as we’d just climbed to it from the valley floor after… […]
The contrast between the chilled out vibes of Place Moulay Hassan in Essaouira, Morocco, and the frenzied entrance to the harbour area via a gate in the town wall comes as a bit of a surprise. One second you’re… […]
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