But how can you identify it? It’s quite simple. Aceto Balsamico Tradizionale di Modena must be sold in 100ml bottles designed to represent the shape of a drop of the liquid inside […]
A lack of beaches means Trani is generally bypassed by many foreign tourists, yet this elegant little town was once an important trading port, second only to Venice in the Adriatic. […]
A procession of trulli fill the urban valley below, climbing up the hillside opposite, so tightly clustered together all that’s visible of most are their wizard-hat roofs. […]
Matera was no stranger to Hollywood when the Bond circus rolled into town to film No Time to Die, the final instalment of Daniel Craig’s tenure as Britain’s super spy. […]
Our most recent exploration was a dream job in that it involved putting together a gastronomy odyssey through Italy’s Food Valley in the culinary heart of the country. […]
Sitting at the crossroads of Italy’s main communications arteries, Reggio Emilia remains stubbornly below the tourist radar, despite its proximity to, and easy access from Modena and Parma. […]
To get a feel for the place, head to Strada Farini early evening and do what the locals do, order an aperitif, sit back, and soak up the atmosphere of a great Italian city. […]
Some cities can be standoffish at first, even slightly moody until you get into their groove. Others are like meeting an old friend you haven’t seen for a long time. Bologna falls into the latter. […]
Emilia Romagna’s main cities lie in a line between Milan and Rimini. Throughout the day, travellers rarely have to wait to long to catch a train south east or north west. […]
We fell foul of the rules of Italian cooking in a kitchen tucked away the end of a shadowy courtyard off a nondescript street on the western edge of Bologna’s old centre. […]
My least favourite part of a meal is dessert… unless there is something which awakens the sweet-toothed child that slumbers within. And there regularly is, no matter where we travel around Europe. […]
Overtourism isn’t new, it’s just taken some destinations time to stop seeing the dollar/euro signs ringing up on tills and start seeing the negative effects of what has often been partly their own doing. […]
Delivering training sessions about some of the destinations we’ve visited over the year prompts us to reflect on our experiences in a specific location; something which doesn’t always happen immediately after a trip as there’s nearly always somewhere else exciting to visit steaming toward us. […]
It’s not that pizza is exactly a speciality of Pisa, but it sounds as though it should be. It rolls of the tongue like the unravelling, stringy cheese which still connects the generous slice of quattro formaggi in my hand to the bit that’s in my mouth. […]
Driving through an endless savanna where mounds rather than hills rolled lazily toward infinity, a travel article I’d read in The Guardian a couple of years ago popped into my head. It was called ‘A foodie tour of Portugal’s Alentejo’ and claimed that Portugal’s largest region was being touted as the new Tuscany. […]
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