But how can you identify it? It’s quite simple. Aceto Balsamico Tradizionale di Modena must be sold in 100ml bottles designed to represent the shape of a drop of the liquid inside […]
Our most recent exploration was a dream job in that it involved putting together a gastronomy odyssey through Italy’s Food Valley in the culinary heart of the country. […]
Sitting at the crossroads of Italy’s main communications arteries, Reggio Emilia remains stubbornly below the tourist radar, despite its proximity to, and easy access from Modena and Parma. […]
To get a feel for the place, head to Strada Farini early evening and do what the locals do, order an aperitif, sit back, and soak up the atmosphere of a great Italian city. […]
Some cities can be standoffish at first, even slightly moody until you get into their groove. Others are like meeting an old friend you haven’t seen for a long time. Bologna falls into the latter. […]
Emilia Romagna’s main cities lie in a line between Milan and Rimini. Throughout the day, travellers rarely have to wait to long to catch a train south east or north west. […]
We fell foul of the rules of Italian cooking in a kitchen tucked away the end of a shadowy courtyard off a nondescript street on the western edge of Bologna’s old centre. […]
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