How to Tell a Good Burger from a Bad Burger
Social media is the place to go for recommendations from travellers. But the reality is we don’t usually know personal preferences or weird little foibles… […]
Social media is the place to go for recommendations from travellers. But the reality is we don’t usually know personal preferences or weird little foibles… […]
What do you mean a quesadilla isn’t a tortillas filled with cheese?
Obviously it is… if you’re in Mexico. If you happen to be on the Canary Island of El Hierro… […]
As we walked our way across Fuerteventura we found a stomach-pleasing mix of restaurants and cafés that were a mix of cheap and cheerful, upmarket traditional and… […]
This variation of a ‘light and sunny as a spring day’ Rick Stein recipe totally changed our opinion about salmon. This is the Grace Kelly of fish dishes… […]
There are no menus, no house specials and no choices to be agonised over, except whether you want wine, beer, soft drinks or one of her home made lemonades sweetened with Miel de Palma sap of the palm tree… […]
Placing the emphasis firmly on flavour, Germán Blanco uses 30%-40% local produce in his kitchen, combining the taste and quality of some of the Canary Islands’ finest products with his culinary know-how and own unique style… […]
After we picked our friend up from the Puerto La Estaca we stumbled across this gorgeous looking restaurant in Valverde, El Hierro’s capital… […]
Before Jack first took me up to Scotland some 20 years ago, long before the digital revolution, the only tablet I was familiar with was the kind taken in pairs with a glass of water when I could feel a migraine coming on… […]
For those whose have yet to discover this culinary gold mine, Moro is a vivacious blend of North African and Spanish cuisine with flavours that swirl around… […]
There are 643 wines from 140 growers in the cellar of the magnificent 17th century Château Ville and I am currently speed-tasting four of them because my Swiss Grand Tour is running late. […]
Over the last couple of years we’ve spent quite a bit of time walking on Gran Canaria. On one trip we walked from the hills above the south coast right to… […]
The Hotel Victor’s brasserie is what really makes it a pleasurable place to stay. It was the sort of place we’d have chosen to eat and drink… […]
Ask a Local assumes every ‘local’ is a travel guru who knows all about history, culture, traditions and where there’s a secret attraction only locals know about. […]
A blog I’ve just read got me pondering the difference between gourmet food and simple good food as well as the differences in people’s attitude to food. […]
In the flower-filled garden at the front of the house we take our places on wooden benches beside a wooden table as Mata and Mihaela’s son, Marcos, brings plate after plate of aromatic, succulent, orgasmic, organic goodness and places them before us. […]
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