Don Manuel removes the cap from a bottle of Reserva 10 Años (10 Years Reserve) and pours two shots. I’m expecting to judder but the rum slips smoothly down my throat, warming and comforting. […]
We recently bought some chillies in a Spanish supermarket with the most brilliant name; they were called puta la madre chillies. […]
On the seafront side, La Placeta’s 18the century façade forms part of one of the biggest attractions of La Palma’s capital, Los Balcones… […]
“The vines represent a connection to everything about our home and our history,” says Victoria. “Through them we are connected to the soil, the sea, the volcanic slopes and to our ancestors. The wine is a living embodiment of that bond.” […]
Some feel like tired clichés and rehashed mantras handed down from a world weary travel guru whose views are as faded as their once khaki jeans. […]
Like a tantalising mirage, the vision drew us closer; a sturdy old Roman wine press (lagar) sitting on dark volcanic lands. There were people standing beside… […]
Their bladders were clearly not as sturdy as mine and the thirty minute walk from our hotel along the dusty road to the centre of Malindi… […]
Our recipe for falafel is a variation on these hand-held savoury packages. Maybe I’m biased but this recipe makes seriously good falafel that… […]
Agaete coffee is organically produced in the world’s most northerly plantation and is marketed as gourmet coffee. At €70 a kilo, it has a price tag to match its reputation. […]
This is a killer of a dish. Its combination of spices mixed with the humble potato performs such an addictive belly dance on the tongue that once enjoyed you have to come back for more. […]
We like to recreate dishes that rob us of all alphabet letters except ‘M’ and Thai green curry is one such delight. It’s relatively easy and quick to make even if you’re not exactly Ferran Adría. […]
To make a good green curry, you need a feisty green curry paste. If you aren’t fortunate enough to be anywhere that sells jars of the stuff, then we might just be able to help out. […]
This is THE base for people like us who relish exploring rural paradises like the Catalonian Pyrenees before returning to a sanctuary that is cosy, comfortable… […]
We were having an absolute hoot on an urban adventure that was turning out to be the best and most unusual tapas trail that I’m ever likely to experience. […]
An artistic yet rustic interior and a menu that included traditional Spanish and Canario dishes combined with some imaginative offerings like sea bass with a Thai and lime glaze drew us in. […]
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