I’m a big fan of chorizos – I love to see them hanging from the ceiling in food shops and atmospheric tapas bars. I like them even better when they’re in my mouth having been fried in savoury stews, served sliced with Manchego cheese… […]
Maybe, if we hadn’t had that second aperitif of Mekhong Whiskey before we began, we might not have forgotten that two satay chicken kebabs were on the grill. […]
Like any city, if you want to see its most attractive aspects, it helps to have a local resident to show you around. If you want to discover the coolest parts of a city, it’s hard to beat a local who also happens to a member of a rock band. […]
Here are five reasons why anyone interested in treating their senses to a cornucopia of outstanding travel experiences should consider a trip to Asturias. […]
I have to admit to being astounded by food that took my taste-buds on a roller-coaster of a gastronomic journey in Costa Brava. They’ve been treated to a luxurious ride that has spoiled them rotten… […]
As the dinghy speeds towards the shoreline, a gentle cove of white sand emerges, kissed by translucent turquoise waters and framed by weeping olive trees. I step out onto the sand and follow the stone path that… […]
Every time I make a bowl of tzatziki I’m transported back to hot afternoons sitting in the shade of the olive trees outside Alexi’s bar in Lindos. […]
Cider isn’t simply the most popular alcoholic drink in Asturias, it’s more of a religion and as such it’s essential to know a few things before you even attempt to drink a glass. […]
One of the most popular and robust dishes in Asturian gastronomy is fabada which is a sort of peasant bean stew flavoured with chunks of pork… […]
The potato and green bean curry dished up was much milder than the average madras. It had a very distinctive flavour (slightly roasted) that was quite different from the flavours of sauces from other areas of India. […]
The Krua Phranang restaurant belongs to the luxury Rayavadee Resort and occupies the most divine of locations alongside the beach. It is quite the ultimate in romantic dining experiences. […]
There were two things I wanted to achieve on my birthday in Barcelona. The first was to ride the Transbordador Aéreo del Port cable car from the port… […]
Apart from sampling the local cuisine, part of the fun when travelling to new destinations involves also trying out the local firewater. […]
It was a scene straight out of Indiana Jones and the Temple of Doom. The man removed the lid of the tin bin to reveal what would have been most people´s worst nightmare – a thick writhing mass of creepy crawlies that included… […]
The aroma of sardines, or sardelas in Greece, lightly brushed with olive oil and being grilled is one of those wonderful Mediterranean smells that could drive a person mad with desire. […]
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